Natalie's pinto beans and rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 845.3 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 6.0 g

View full nutritional breakdown of Natalie's pinto beans and rice calories by ingredient
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Introduction

I love this as an entree, with sour cream sauce. It is also good in tacos or burritos, or as a side dish. I love this as an entree, with sour cream sauce. It is also good in tacos or burritos, or as a side dish.
Number of Servings: 5

Ingredients

    1/2 onion, diced
    1 bell pepper, diced
    2 cloves garlic, minced
    1 can diced tomatoes with juice
    1 envelope taco seasoning
    1 can pinto beans, drained
    1 pouch minute rice, cooked and drained

Directions

Bring water to boil and cook rice as directed.
Meanwhile:
Heat skillet over med heat. Spray with cooking spray. Add onion, garlic, and peppers. Cook, stirring occasionally 5-7 mintues, until soft.
Add Tomatoes and taco seasoning. Bring to boil and cook about 2 minutes.
Add drained pinto beans and cook until mixute is hot and bubbly.
Drain rice and stir into mixture.
Serve with Natalie's sour cream sauce if wanted (nutrition info not included here.)

Number of Servings: 5

Recipe submitted by SparkPeople user NATBAER.

TAGS:  Vegetarian Meals |

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