cabbage soup

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Nutritional Info

Servings Per Recipe: 22
Amount Per Serving
Calories: 46.9

Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 48.1 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.1 g
Protein: 1.7 g

View full nutritional breakdown of cabbage soup calories by ingredient

Introduction

22 (1 cup) servings 22 (1 cup) servings

Minutes to Prepare: 30

Minutes to Cook: 90

Number of Servings: 22

Ingredients

Ingredients:

Shallots, 32 tbsp chopped (remove)

Water, tap, 12 cup (8 fl oz) (remove)

Olive Oil, 1 tbsp (remove)

Garlic, 4 clove (remove)

Salt, 1 tsp

Carrots, raw, 4 cup, chopped (remove)

Cabbage, fresh, 1 head, large (about 7" dia) (remove)

2 cups cherry tomatoes

2 bouillon cubes

Directions

saute onions and garlic, add water, salt and other vegies and cook until tender

Number of Servings: 22

Recipe submitted by SparkPeople user RCARLIN1.