Russian Tea Cakes
Nutritional Info
- Servings Per Recipe: 65
- Amount Per Serving
- Calories: 41.7
- Total Fat: 2.5 g
- Cholesterol: 6.5 mg
- Sodium: 25.3 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
View full nutritional breakdown of Russian Tea Cakes calories by ingredient
Number of Servings: 65
Ingredients
-
Butter, salted, 1 cup (remove)
Powdered Sugar, 1 cup, unsifted (remove)
Vanilla Extract, 1 tsp (remove)
*Flour, white, 2.25 cup (remove)
Salt, .25 tsp (remove)
Directions
Number of Servings: 65
Recipe submitted by SparkPeople user MELEX32.