Healthy Peanut Butter Chocolate Fudge

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 133.0

Total Fat: 9.6 g
Cholesterol: 1.0 mg
Sodium: 52.7 mg
Total Carbs: 9.1 g
Dietary Fiber: 1.3 g
Protein: 3.4 g

View full nutritional breakdown of Healthy Peanut Butter Chocolate Fudge calories by ingredient

Introduction

This fudge is so creamy and decadent, but a lot healthier than you'd think. This fudge is so creamy and decadent, but a lot healthier than you'd think.

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 24

Ingredients

1 1/4 cups Adam's Natural Crunchy Peanut Butter

1 1/2 cups Ghirardelli 60 % Dark Chocolate Chips

1 (14 oz) Can Fat-Free Evaporated Milk

2 Tbs Smart Balance Buttery Spread (or any healthy butter)

10 packets fiber Splenda (or more if you like it really sweet)

1 tsp vanilla extract

1/2 tsp ground Cinnamon

Directions

melt the butter, evaporated milk, peanut butter and chocolate chips in a heavy saucepan on low until all of the chocolate chips are completely melted, about 5 minutes. Remove from heat and stir in the vanilla and cinnamon. Line an 8 in. by 8 in. pan with either plastic wrap or wax paper and refrigerate for at least two hours. When fudge is set turn it out onto a cutting board, remove wrap or paper and cut into 16 pieces.

Number of Servings: 24

Recipe submitted by SparkPeople user TMOCAN.