Healthy Peanut Butter Chocolate Fudge

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 9.6 g
  • Cholesterol: 1.0 mg
  • Sodium: 52.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Healthy Peanut Butter Chocolate Fudge calories by ingredient
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This fudge is so creamy and decadent, but a lot healthier than you'd think. This fudge is so creamy and decadent, but a lot healthier than you'd think.
Number of Servings: 24


    1 1/4 cups Adam's Natural Crunchy Peanut Butter
    1 1/2 cups Ghirardelli 60 % Dark Chocolate Chips
    1 (14 oz) Can Fat-Free Evaporated Milk
    2 Tbs Smart Balance Buttery Spread (or any healthy butter)
    10 packets fiber Splenda (or more if you like it really sweet)
    1 tsp vanilla extract
    1/2 tsp ground Cinnamon


melt the butter, evaporated milk, peanut butter and chocolate chips in a heavy saucepan on low until all of the chocolate chips are completely melted, about 5 minutes. Remove from heat and stir in the vanilla and cinnamon. Line an 8 in. by 8 in. pan with either plastic wrap or wax paper and refrigerate for at least two hours. When fudge is set turn it out onto a cutting board, remove wrap or paper and cut into 16 pieces.

Number of Servings: 24

Recipe submitted by SparkPeople user TMOCAN.

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