Sweet and Sour Shrimp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 384.9
  • Total Fat: 12.3 g
  • Cholesterol: 129.8 mg
  • Sodium: 129.1 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.9 g

View full nutritional breakdown of Sweet and Sour Shrimp calories by ingredient

Number of Servings: 2


    1/2 teaspoon olive oil
    2 cups bell pepper strips
    1/3 cup apricot jam
    1 Tbsp. red wine vinegar
    6 oz. peeled and deveined shrimp, tails removed
    1/4 cup chopped unsalted peanuts


Heat the oil in a nonstick skillet over medium-high heat. Add the peppers and cook, tossing, for about 3 minutes or until hot. Add the jam and vinegar. Cook for 1 minute or until bubbling. Add the shrimp and cook for 3 minutes on each side or until pink and firm all the way through. Divide evenly on two plates, sprinkle with peanuts.

Number of Servings: 2

Recipe submitted by SparkPeople user ARPEDGIO.

TAGS:  Fish | Asian | Asian Fish |