Soft Chocolate Chip Cookies (each cookie)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 112.2
- Total Fat: 5.8 g
- Cholesterol: 25.4 mg
- Sodium: 63.1 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
View full nutritional breakdown of Soft Chocolate Chip Cookies (each cookie) calories by ingredient
Introduction
Great tasting, soft chocolate chip cookies. Your family will love them! Great tasting, soft chocolate chip cookies. Your family will love them!Number of Servings: 72
Ingredients
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4 1/2 cup of all-purpose flour
2 tsp baking powder
2 cups Butter
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
2 packages (3.4 ounce) vanilla instant pudding mix
4 eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Makes 72 cookies.
Number of Servings: 72
Recipe submitted by SparkPeople user BRIDE_2B_0908.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Makes 72 cookies.
Number of Servings: 72
Recipe submitted by SparkPeople user BRIDE_2B_0908.