Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 251.4
- Total Fat: 7.9 g
- Cholesterol: 129.1 mg
- Sodium: 220.7 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 1.3 g
- Protein: 5.9 g
View full nutritional breakdown of Pumpkin Muffins calories by ingredient
Introduction
Delicious!! You can add nuts and or chocolate chips, too. Delicious!! You can add nuts and or chocolate chips, too.Number of Servings: 24
Ingredients
-
2 c. sugar
1 can pumpkin
2 eggs
1/2 c canola oil
1/2 c water
3 c flour
1.5 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp allspice
2 c raisins
Directions
Pre-heat oven to 400 degrees.
Combine sugar, pumpkin,eggs, oil and water. mix. In another bowl combine Flour. baking powder, baking soda, salt and spices. Add dry ingredients to wet and mix. Fold in raisins (and nuts and chocolate chips).
Hint...If you are adding nuts and chocolate chips, cut back on the amount of rainis to add no more than 2 1/2 c of added ingredients.
Put into 24 lined muffins tins. Bake for 20 minutes or until done.
Number of Servings: 24
Recipe submitted by SparkPeople user COSTAMS.
Combine sugar, pumpkin,eggs, oil and water. mix. In another bowl combine Flour. baking powder, baking soda, salt and spices. Add dry ingredients to wet and mix. Fold in raisins (and nuts and chocolate chips).
Hint...If you are adding nuts and chocolate chips, cut back on the amount of rainis to add no more than 2 1/2 c of added ingredients.
Put into 24 lined muffins tins. Bake for 20 minutes or until done.
Number of Servings: 24
Recipe submitted by SparkPeople user COSTAMS.