Ris á la mande
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 556.8
- Total Fat: 24.2 g
- Cholesterol: 12.5 mg
- Sodium: 114.8 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.0 g
- Protein: 25.0 g
View full nutritional breakdown of Ris á la mande calories by ingredient
Number of Servings: 1
Ingredients
* Grød Rice, 35 grams
* Milk, 1%, 1 cup
* Vanilla Extract, 5 grams
* DDV Yogurt 7%, 125 grams
* *Equal 0 Calorie Sweetner Packet, 3 tsp
* Almonds, 25 grams
* Cherry Sauce sugar free 0.25 cup
Directions
Boil 35grams raw grød rice in milk with vanilla extract for 15-25 minutes.. Let the rice cool off..
Sweeten the yogurt with sweetner, add the almonds which have been chopped in a food processor and mix the ingredients into the rice pudding..
Warm the cherry sauce up and pour over the rice..
Tip add 125 grams of stewed apple to the ris á la mande.
Number of Servings: 1
Recipe submitted by SparkPeople user RENA1965.
Sweeten the yogurt with sweetner, add the almonds which have been chopped in a food processor and mix the ingredients into the rice pudding..
Warm the cherry sauce up and pour over the rice..
Tip add 125 grams of stewed apple to the ris á la mande.
Number of Servings: 1
Recipe submitted by SparkPeople user RENA1965.