Three Bean Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.3
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 654.9 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.9 g
- Protein: 4.1 g
View full nutritional breakdown of Three Bean Salad calories by ingredient
Number of Servings: 8
Ingredients
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Ingredients:
1 can cut green beans
1 can cut waxed beans
1 can red kidney beans
1 carrot-thinly sliced
1 small onion-chopped
1 bell pepper-sliced
Dressing:
1/3 cup salad oil
1/2 cup cider vinegar
1 tsp. salt
1/2 tsp. pepper
1/4 cup sugar
1/2 tsp.celery seed
Directions
Put dressing ingredients in a large salad bowl and whisk until blended.
Empty cans of beans into a colander and rinse under cold water.
Chop remaining vegetables and add to dressing. Add beans and gently stir.
Refrigerate overnight or for at least 6 hours before serving, stirring occasionally.
Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CARLEY053106.
Empty cans of beans into a colander and rinse under cold water.
Chop remaining vegetables and add to dressing. Add beans and gently stir.
Refrigerate overnight or for at least 6 hours before serving, stirring occasionally.
Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CARLEY053106.