Three Bean Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 654.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Three Bean Salad calories by ingredient
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Number of Servings: 8



    1 can cut green beans
    1 can cut waxed beans
    1 can red kidney beans
    1 carrot-thinly sliced
    1 small onion-chopped
    1 bell pepper-sliced


    1/3 cup salad oil
    1/2 cup cider vinegar
    1 tsp. salt
    1/2 tsp. pepper
    1/4 cup sugar
    1/2 tsp.celery seed


Put dressing ingredients in a large salad bowl and whisk until blended.

Empty cans of beans into a colander and rinse under cold water.

Chop remaining vegetables and add to dressing. Add beans and gently stir.

Refrigerate overnight or for at least 6 hours before serving, stirring occasionally.

Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CARLEY053106.

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