Oven Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.6
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,153.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Oven Rice calories by ingredient
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Number of Servings: 4


    1.5 cups of long grain white rice
    .25 cup of vegetable/canola oil
    1 can Campbell's consomme soup
    1 can Campbell's onion soup
    1 can sliced mushroooms


Heat oven to 350 degrees. Place all ingredients in oven-proof covered casserole. Cook for 1 hour, stirring half way through.

Number of Servings: 4

Recipe submitted by SparkPeople user JUSTALL.

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Member Ratings For This Recipe

  • I've made this same recipe since I was first married, 43 years ago! I is definitely not low-carb, but it is definitely delicious!!! - 11/17/07

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