Oven Rice

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 256.6

Total Fat: 14.5 g
Cholesterol: 0.0 mg
Sodium: 1,153.3 mg
Total Carbs: 24.2 g
Dietary Fiber: 2.2 g
Protein: 8.1 g

View full nutritional breakdown of Oven Rice calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 60

Number of Servings: 4

Ingredients

1.5 cups of long grain white rice

.25 cup of vegetable/canola oil

1 can Campbell's consomme soup

1 can Campbell's onion soup

1 can sliced mushroooms

Directions

Heat oven to 350 degrees. Place all ingredients in oven-proof covered casserole. Cook for 1 hour, stirring half way through.

Number of Servings: 4

Recipe submitted by SparkPeople user JUSTALL.