Cheese straws

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.3
  • Total Fat: 19.9 g
  • Cholesterol: 60.3 mg
  • Sodium: 488.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.6 g

View full nutritional breakdown of Cheese straws calories by ingredient



Number of Servings: 12

Ingredients

    1 lb. sharp cheddar cheese
    1 stick margarine
    1/8 tsp. red pepper
    2 cups plain flour
    1 tsp. salt

Directions

Grate cheese. Cream cheese and margarine together. Gradually add flour, salt, anjd pepper. Put mixture through cookie press. Bake on ungreased cookie sheet for 10 minutes at 350 degrees. Do not overcook. Cool well.
(If you don't have a cookie press, you can roll into small balls, then, press flat with a fork.) makes 24 "straws" - two straws per serving.

Number of Servings: 12

Recipe submitted by SparkPeople user DSFOOK.

TAGS:  Snacks |