Griddle Cakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 4.2 g
  • Cholesterol: 1.9 mg
  • Sodium: 280.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Griddle Cakes calories by ingredient



Number of Servings: 8

Ingredients

    Milk, 2%, 0.75 cup (remove)
    *Crisco Pure Vegetable Oil, 2 tbsp (remove)
    *Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
    Baking Powder, 2 tsp (remove)
    Granulated Sugar, .125 cup (remove)
    Salt, .5 tsp (remove)

Directions

makes 8 quater cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMBER083.