Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 112.5
Total Fat 4.2 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 1.9 mg
Sodium 280.6 mg
Potassium 17.3 mg
Total Carbohydrate 16.7 g
Dietary Fiber 0.4 g
Sugars 4.3 g
Protein 2.4 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 9.8 %
Copper 1.2 %
Folate 1.0 %
Iron 1.8 %
Magnesium 1.0 %
Manganese 5.4 %
Niacin 1.0 %
Pantothenic Acid 0.7 %
Phosphorus 4.3 %
Riboflavin 0.4 %
Selenium 7.7 %
Thiamin 1.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Griddle Cakes

View the full Griddle Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Griddle Cakes

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.09 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.06 tsp)


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