Lomo Saltado


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 5.8 g
  • Cholesterol: 66.9 mg
  • Sodium: 1,555.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.4 g

View full nutritional breakdown of Lomo Saltado calories by ingredient



Number of Servings: 4

Ingredients

    Beef, bottom round, 1 lb (remove)
    Onions, raw, 2 cup, chopped (remove)
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
    *Canola Oil, 2 tbsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    *Cumin seed, 1 tsp (remove)
    *Vineger - Cider - 1 Tblsp., 4 serving (remove)
    *Soy Sauce, .25 cup (remove)
    Garlic, 1 tsp (remove)

Directions

salte beff in oil when beff browns add onions chop in slices, add tomatoes, the beff shoud be season with salt, pepper,cumin, and garlic.
add vineger and soy sauce and let it cook for a few minutes serve over rice.
Servings 4

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    My husband makes this, but with the actual Peruvian yellow pepper that gives it flavor (aji amarillo) instead of the garlic and cumin. You can get it on the international food aisle as a paste. - 11/9/12