Lomo Saltado

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 5.8 g
  • Cholesterol: 66.9 mg
  • Sodium: 1,555.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.4 g

View full nutritional breakdown of Lomo Saltado calories by ingredient
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Number of Servings: 4


    Beef, bottom round, 1 lb (remove)
    Onions, raw, 2 cup, chopped (remove)
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
    *Canola Oil, 2 tbsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    *Cumin seed, 1 tsp (remove)
    *Vineger - Cider - 1 Tblsp., 4 serving (remove)
    *Soy Sauce, .25 cup (remove)
    Garlic, 1 tsp (remove)


salte beff in oil when beff browns add onions chop in slices, add tomatoes, the beff shoud be season with salt, pepper,cumin, and garlic.
add vineger and soy sauce and let it cook for a few minutes serve over rice.
Servings 4

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • My husband makes this, but with the actual Peruvian yellow pepper that gives it flavor (aji amarillo) instead of the garlic and cumin. You can get it on the international food aisle as a paste. - 11/9/12

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