German Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 15.7 g
  • Cholesterol: 192.0 mg
  • Sodium: 62.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.4 g

View full nutritional breakdown of German Pancakes calories by ingredient


Introduction

egg based one pan breakfast egg based one pan breakfast
Number of Servings: 8

Ingredients

    6 eggs
    1 cup milk
    1 cup flour
    1/2 cup butter

Directions

melt butter in 13x9 pan. Combine eggs, milk and flour. Pour in pan. bake in 425* oven for 15 min. make 6-8.

Number of Servings: 8

Recipe submitted by SparkPeople user 1HOTMAMA6.