Garlic Roast Chicken with Rosemary and Lemon

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.7
  • Total Fat: 14.1 g
  • Cholesterol: 135.0 mg
  • Sodium: 825.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 37.4 g

View full nutritional breakdown of Garlic Roast Chicken with Rosemary and Lemon calories by ingredient
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Number of Servings: 6


    2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
    6 cloves garlic, crushed
    3 tablespoons fresh rosemary leaves stripped from stems
    3 tablespoons extra-virgin olive oil, eyeball it
    1 lemon, zested and juiced
    1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper
    1/2 cup dry white wine or chicken broth


Preheat oven to 450 degrees F.
Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.

Number of Servings: 6

Recipe submitted by SparkPeople user NEBRASKAGAL.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Really liked this-very easy, tastes great and smells amazing. Presentation isn't great because it just looks odd to have chunks of chicken breast but meh. Grill seasoning was better than I had expected! - 2/26/15

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  • This should be noted it is from Rachael Ray and Food Network. - 10/21/10

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  • This is an excellent recipe, I have the same one, although because it is a Rachael Ray recipe, you may want to give credit where credit is due. :) It's so good, though, isn't it?!? - 3/17/08

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