Molasses Bran Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 164.4
- Total Fat: 4.1 g
- Cholesterol: 18.6 mg
- Sodium: 191.0 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.9 g
- Protein: 5.1 g
View full nutritional breakdown of Molasses Bran Muffins calories by ingredient
Introduction
Very moist and delicious!!! Very moist and delicious!!!Number of Servings: 24
Ingredients
-
2.5 cups Whole wheat Flour
2 cups Wheat Germ
1 cup packed Brown Sugar
1 cup Raisins
2.5 tsp Baking Soda
0.5 tsp Salt
2 cups 2% Milk
2 lg Eggs
1 tsp Vanilla Extract
0.25 cup Oil
1 tbsp Molasses
Directions
Mix all dry ingredients.
Shake oil, eggs and Vanilla together.
Add milk and shake well.
Add wet ingrdients to dry - mix well.
Spoon into line/greased muffin pans
Bake for 20-25 mins @ 180 deg C
Makes 24 cupcake sized muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user CHILLEPEPPA.
Shake oil, eggs and Vanilla together.
Add milk and shake well.
Add wet ingrdients to dry - mix well.
Spoon into line/greased muffin pans
Bake for 20-25 mins @ 180 deg C
Makes 24 cupcake sized muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user CHILLEPEPPA.
Member Ratings For This Recipe
-
KFCOOKE
Very interesting flavor; I can really taste the wheatgerm. I substituted eggwhites for the eggs and applesauce for the oil to reduce calories, and baked at 400F for 18 minutes. - 8/14/07
Reply from CHILLEPEPPA (8/20/08)
We've been making these for a few years now. Was a time I sold them too. They are quite yummy. I'm also one to substitute ingredients often. Keeps things fresh (no pun intended).
-
BPE34477