pork chop dinner

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.0
  • Total Fat: 6.5 g
  • Cholesterol: 50.1 mg
  • Sodium: 187.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.1 g

View full nutritional breakdown of pork chop dinner calories by ingredient


Introduction

crockpot crockpot
Number of Servings: 6

Ingredients

    1 large onion
    3 med potatoes
    6 pork chops
    1 can cream of celery
    1/2 c water or milk

Directions

makes 6 servings:
place onion and potatoes in crockpot top with pork chops.
combine soup and water in small bowl and pour over chops, cover and cook on low 6-8 hours
serve with salad or vegetables for a great dinner!

Number of Servings: 6

Recipe submitted by SparkPeople user CAJUNCHICLA.