Low Fat Fudgey Brownies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.0 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Low Fat Fudgey Brownies calories by ingredient
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Introduction

these brownies use canned pumpkin in place of oil and eggs and have 62 few calories than traditional boxed brownies. these brownies use canned pumpkin in place of oil and eggs and have 62 few calories than traditional boxed brownies.
Number of Servings: 20

Ingredients



    * Baker's Corner Fudge Brownie Mix
    * Canned Pumpkin ( 15 oz)
    1/4 cup of water

Directions

combine all ingredients and bake at 350 for 20- 40 minutes depending in the consistency of the brownies.

Makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user JACKSMOM10.

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