Ham and Bean Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 209.7
- Total Fat: 8.0 g
- Cholesterol: 34.5 mg
- Sodium: 1,206.1 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 5.6 g
- Protein: 14.0 g
View full nutritional breakdown of Ham and Bean Soup calories by ingredient
Number of Servings: 8
Ingredients
-
3/4 lb. cooked ham
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons butter
2 cans great northern beans
4 cups chicken broth
1 cup water
1 cup peeled diced potatoes
3/4 cup diced carrots
3/4 cup diced celery
1/4 teaspoon pepper
1/2 cup frozen peas
2 tablespoons parsley
Directions
Saute ham, onion & garlic in butter until tender. Add next 7 ingredients; cover and simmer for 30 minutes. Add peas and cook for additional 5 minutes. Add parsley and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SSANDERS11.
Number of Servings: 8
Recipe submitted by SparkPeople user SSANDERS11.