Ham and Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 8.0 g
  • Cholesterol: 34.5 mg
  • Sodium: 1,206.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 14.0 g

View full nutritional breakdown of Ham and Bean Soup calories by ingredient



Number of Servings: 8

Ingredients

    3/4 lb. cooked ham
    1 medium onion, chopped
    2 garlic cloves, minced
    2 tablespoons butter
    2 cans great northern beans
    4 cups chicken broth
    1 cup water
    1 cup peeled diced potatoes
    3/4 cup diced carrots
    3/4 cup diced celery
    1/4 teaspoon pepper
    1/2 cup frozen peas
    2 tablespoons parsley

Directions

Saute ham, onion & garlic in butter until tender. Add next 7 ingredients; cover and simmer for 30 minutes. Add peas and cook for additional 5 minutes. Add parsley and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user SSANDERS11.