Betty Crocker Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 148.7
- Total Fat: 9.4 g
- Cholesterol: 14.8 mg
- Sodium: 54.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
View full nutritional breakdown of Betty Crocker Chocolate Chip Cookies calories by ingredient
Introduction
Heat oven to 375. Mix sugars, butter and egg. Stir in flour, baking soda, and salt (dough will be stiff). Stir in nuts and chocolate chips. Drop dough by table spoonfuls onto ungreased cookie sheet. Bake about 12-15 minutes or until edges are set. Cool completely; remove from cookie sheet. Heat oven to 375. Mix sugars, butter and egg. Stir in flour, baking soda, and salt (dough will be stiff). Stir in nuts and chocolate chips. Drop dough by table spoonfuls onto ungreased cookie sheet. Bake about 12-15 minutes or until edges are set. Cool completely; remove from cookie sheet.Number of Servings: 48
Ingredients
-
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 sticks butter (or 1 cup margarine) softened
1 egg
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups walnuts
2 cups semisweet chocolate chips
Directions
Number of Servings: 48
Recipe submitted by SparkPeople user SUNNY-DELIGHT.
Member Ratings For This Recipe
-
SIMPLYJADED1
