Chili Mac & Cheese


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 254.5
  • Total Fat: 11.7 g
  • Cholesterol: 46.3 mg
  • Sodium: 653.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.7 g

View full nutritional breakdown of Chili Mac & Cheese calories by ingredient


Introduction

Great recipe for busy weekends. Leftovers taste even better!! Great recipe for busy weekends. Leftovers taste even better!!
Number of Servings: 16

Ingredients

    1 lb elbow pasta
    1.5 lb lean ground beef
    1 cup onion, diced
    2 pkgs chili seasoning
    2 15oz cans diced tomatoes
    2 15oz cans chili beans
    8 oz 2% velveta cheese
    16 oz water

Directions

Brown Ground beef with diced onions. Drain off fat. Add diced tomatoes and seasoning. Cook elbows in salted water in a large pot until done, about 6 to 8 minutes. Drain and add velveta. Stir in chili beans. Add ground beef mixture. Add up to 16 oz water, as desired. makes 16 8oz servings. Tastes better the next day!

Number of Servings: 16

Recipe submitted by SparkPeople user SKBIRD50.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    very quick and easy......love the addition of the tomatoes to the mix.....though next time I might add Rotel ..... - 6/27/10


  • no profile photo

    Very Good
    So yummy, and tons of leftovers! Not as cheesy as I was expecting, but still really easy and hit the spot. - 4/6/10