Turkey Meatloaf

Turkey Meatloaf

4.4 of 5 (73)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 8.7 g
  • Cholesterol: 134.4 mg
  • Sodium: 1,209.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
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Introduction

A low-fat meatloaf that's perfect for weeknights. A low-fat meatloaf that's perfect for weeknights.
Number of Servings: 5

Ingredients

    1lb. ground turkey 93% lean
    1/3 c. ketchup
    1/2 c. quick oats
    1/2-1c. diced onion
    2 large eggs lightly beaten
    2tsp. salt
    1tsp. pepper
    1tsp dried parsley
    1tbsp minced garlic

    Preheat oven to 350 degrees. Mix all ingredients by hand in a large bowl. Lightly spray a loaf pan with cooking spray. Bake at 350 degrees for 45-50 minutes.

    Serves 5-6

Directions

Preheat oven to 350 degrees. Mix all ingredients by hand in a large bowl. Lightly spray a loaf pan with cooking spray. Bake at 350 degrees for 45-50 minutes.

Serves 5-6

TAGS:  Poultry |

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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    Loved this recipe. My family loved it. Also makes a great meatloaf sandwich. I didn't change a thing. Yummy!!!!!!! - 9/7/10

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  • Incredible!
    3 of 4 people found this review helpful
    This was exactly what I wanted it to be - tasty comfort food! I substituted rosemary for the parsley & added 3/4 tsp of poultry seasoning. It came out moist & well-flavored. I served it with spaghetti squash au gratin & had a wonderful meal. I definitely will make it again. Thank you! - 10/5/13

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  • Incredible!
    2 of 2 people found this review helpful
    I tried this recipe and just loved it! I did add some rosemary and parsley as well as 3/4 tsp poultry seasoning. I made some red potatoes and green beans to go with it! Great meal. Thanks so much - 9/21/16

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  • Very Good
    1 of 1 people found this review helpful
    This meatloaf was delicious. I used half the salt, swapped the ketchup for marinara sauce, used rosemary instead of parsley, and added just one egg. Minor tweaks for my taste preference but it was delicious! I'm ready to make it again... - 10/21/10

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  • Incredible!
    1 of 1 people found this review helpful
    Yummy! Even my 8 year old daughter loved it. I'm making it again tonight but am only using a small amount of onion flakes because my picky husband didn't like the onions last time. I on the other hand think the onions gave it a great flavor. - 3/2/10

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