Abbe's BBQ Brisket

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 299.4
  • Total Fat: 15.2 g
  • Cholesterol: 110.7 mg
  • Sodium: 127.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 35.8 g

View full nutritional breakdown of Abbe's BBQ Brisket calories by ingredient
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Number of Servings: 10

Ingredients

    Beef Brisket 3 lbs
    2 medium onions, sliced
    salt/pepper to taste
    Fiorela Jack stack BBQ Sauce

Directions

Trim fat from meat. Season with salt/pepper. Place sliced onions in the bottom of the crock pot and place brisket on top. You may need to cut brisket in half to fit. Add 1/2 cup of bbq sauce and turn meat over to coat. Cover and cook for 9 hours on low or high for 6 hours. Remove meat after cooking and slice the brisket across the grain. Place it on the platter and discard any fat. Cover with remaining bbq sauce and let sit for 10 mins. Serve with or without your choice of buns. Enjoy!
Makes 8-10 servings 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user IOWALASS221.

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