Egg Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 81.7
- Total Fat: 4.0 g
- Cholesterol: 143.3 mg
- Sodium: 191.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 9.5 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 3
Ingredients
-
6 Large eggs, hardboiled
2 Tbsp. Hellmann's Light Mayo
1 Tbsp. Spicy brown Mustard
1/2 Tsp. White Vinegar
2 Stalks celery chopped
Directions
1. Boil 6 large eggs, when finished let them cool. Take two of the eggs and cut them up including the yoke, with the remaining 4 remove the yoke and slice the egg white.
2. Add the mayo, mustard, vinegar, and celery. Mix well. Makes 3.5 servings at 1/2 cup each. Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user MISSVIKI3.
2. Add the mayo, mustard, vinegar, and celery. Mix well. Makes 3.5 servings at 1/2 cup each. Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user MISSVIKI3.