Healthy Enchiladas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.9
  • Total Fat: 6.5 g
  • Cholesterol: 39.6 mg
  • Sodium: 615.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 25.7 g

View full nutritional breakdown of Healthy Enchiladas calories by ingredient


Introduction

A yummy alternative to the fatty, cheesy ones!! A yummy alternative to the fatty, cheesy ones!!
Number of Servings: 4

Ingredients

    6 corn tortillas
    1-10 oz can Old El Paso Red Enchilada Sauce (med or hot)
    6 oz. cooked chicken breast, chopped
    1/4 cup chopped raw onions
    1/4 cup chopped green peppers
    6 oz. grated Cabot 75% reduced fat cheddar

Directions

Preheat oven to 375. Spray 9x13 baking dish with cooking spray. Pour sauce into shallow pan or dish, 7"-8" in diameter. Dip corn tortilla in dish, then lay in pan, and do a second one so they lay side by side. Layer with chicken, onions and peppers, top with a little sauce. Repeat 3 times. Top with remaining sauce and cheese and bake until cheese is very well melted!

Number of Servings: 4

Recipe submitted by SparkPeople user CUERVOACRES.