Wendy's Chili Con Carne
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 273.2
- Total Fat: 7.9 g
- Cholesterol: 63.3 mg
- Sodium: 430.1 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 5.4 g
- Protein: 27.3 g
View full nutritional breakdown of Wendy's Chili Con Carne calories by ingredient
Introduction
Serve with rolls or potatoes. Great on a cold winter day. Serve with rolls or potatoes. Great on a cold winter day.Number of Servings: 16
Ingredients
-
2.5 lbs extra lean ground beef (95% lean)
3 cups of chopped onions
2 tbsp light olive oil
6 cloves of garlic, crushed or finely minced
2 cups great value six bean salad, drained and rinsed
2 cups great value dark red kidney beans, drained and rinsed
1 (398 ml) can great value baked beans in tomoto sauce
1 cup finely chopped celery
2 cups chopped carrots
2 cups sliced fresh mushrooms
1 can (796 ml) great value diced tomatoes
.25 cup chopped green pepper
1 tbsp Salsa medium
3 tbsp chili powder or to own taste
Directions
Brown ground beef, onions and garlic in the olive oil. Place meat mixture in 6 qt crock pot. Add the rest of the ingredients and simmer for 4 + hours. The longer the better.
Makes about 4 quarts (16 cups)
Number of Servings: 16
Recipe submitted by SparkPeople user CRAVENWAS.
Makes about 4 quarts (16 cups)
Number of Servings: 16
Recipe submitted by SparkPeople user CRAVENWAS.