Turkey Red Pepper Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 82.2
- Total Fat: 1.9 g
- Cholesterol: 14.7 mg
- Sodium: 801.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.3 g
- Protein: 7.1 g
View full nutritional breakdown of Turkey Red Pepper Soup calories by ingredient
Introduction
This is high in sodium, but a fast and easy, delicious soup to make. Using low sodium chicken broth would help tremendously. This is high in sodium, but a fast and easy, delicious soup to make. Using low sodium chicken broth would help tremendously.Number of Servings: 14
Ingredients
-
1 pound of diced Turkey (white and dark meat)
6 cups of chicken broth
1 box of Gardennay Roasted Red Pepper Tomato Soup
2 cups frozen mixed vegetables of your choice
2/3 cup brown rice
1 tsp. Mrs. Dash
Pepper to taste optional
Directions
Add all ingredients to a large pot. Bring to a boil and simmer until the rice is cooked. Stir occasionally Enjoy! Serves 12 - 14, depending on portion size
Number of Servings: 14
Recipe submitted by SparkPeople user IAMHIGHLYFAVORD.
Number of Servings: 14
Recipe submitted by SparkPeople user IAMHIGHLYFAVORD.
