Banana bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 6.6 g
  • Cholesterol: 31.9 mg
  • Sodium: 11.8 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Banana bread calories by ingredient
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Number of Servings: 20


    3 eggs
    1/3 cup olive oil
    1/2 cup brown sugar
    3 medium ripe bananas
    1 box yellow cake mix


Mix ingredients, divide between two greased loaf pans, bake at 350 approximately 45 - 50 min.

Number of Servings: 20

Recipe submitted by SparkPeople user SEWINGMEG.

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