BBQ Pulled Pork

BBQ Pulled Pork
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 9.4 g
  • Cholesterol: 72.6 mg
  • Sodium: 507.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.8 g

View full nutritional breakdown of BBQ Pulled Pork calories by ingredient
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Introduction

from AllRecipes.com -
http://allrecipes.com/Recipe/BBQ-Pork-
for-Sandwiches/Detail.aspx
from AllRecipes.com -
http://allrecipes.com/Recipe/BBQ-Pork-
for-Sandwiches/Detail.aspx

Number of Servings: 12

Ingredients

    * 1 (14 ounce) can beef broth
    * 3 pounds boneless pork ribs
    * 1 (18 ounce) bottle barbeque sauce


Directions

1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.

Number of Servings: 12

Recipe submitted by SparkPeople user PRYAN3723.

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