Szechuan Noodles

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.6
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 633.6 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.2 g

View full nutritional breakdown of Szechuan Noodles calories by ingredient
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Number of Servings: 6


    6.5 oz Barilla whole grain thin spaghetti
    1/4 c soy sauce
    1/4 c balsamic vinegar
    1/4 c water
    1/2 c reduced fat creamy peanut butter
    1 tsp hot sesame oil
    1 tsp sugar
    1 tsp crushed red pepper
    1/2 tsp fresh or powdered ginger


Cooked Angel Hair pasta according to instructions.

While pasta is cooking, mix all ingredients except sweet and low and pasta. Microwave 20 seconds. Mix, and microwave 20 seconds longer. Add sweet and low and water as needed.

Mix into cooked noodles.

Can be eaten at room temperature when freshly made, or cold the next day.

Number of Servings: 6

Recipe submitted by SparkPeople user STEPHA1013.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I am going to try to make extra of the sauce to have personal sizes frozen. Hope it works because I LOVE szechuan. - 1/27/10

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  • 1 of 1 people found this review helpful
    This was absolutely delicious. I omitted the sugar/sweet&lo and found that the peanut butter provided just the right amount of sweetness. I also added chopped green onions. The sauce is more than enough for the pasta specified. I would suggest just adding the amount of sauce that you like. - 1/20/10

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  • 1 of 1 people found this review helpful
    I appreciate this diverse flavour from the East.
    - 1/9/10

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  • These noodles were wonderful! Easy to make and so yummy. They are better if they sit a day of two. - 2/6/10

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  • I ate this dish mixed with stir-fry vegetables, I think I'll omit the peanut butter next time. I didn't put as much peanut butter as the recipe called for, however, there was still to much. I think next time I will just omit the peanut butter and sprinkle some diced peanuts. - 1/31/10

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