Challah (Jewish Bread)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 149.4
- Total Fat: 2.4 g
- Cholesterol: 18.6 mg
- Sodium: 211.0 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
View full nutritional breakdown of Challah (Jewish Bread) calories by ingredient
Number of Servings: 34
Ingredients
* Water, tap, 2.25 cup (8 fl oz) (remove)
* Yeast, bakers, .25 ounce (remove)
* Granulated Sugar, 3 tsp (remove)
* Salt, 1 tbsp (remove)
* Flaxseed oil, .125 cup (remove)
* *Extra Light Olive Oil, 2 tbsp (remove)
* Egg, fresh, 2 large (remove)
* *Wheat flour, white, all-purpose, unenriched, 9.5 cup (remove)
* Egg Yolk, 1 large (remove)
Water, 1 tbsp
Directions
Number of Servings: 34
Recipe submitted by SparkPeople user SUNSHINECASS.