Crab Cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 151.7
- Total Fat: 6.2 g
- Cholesterol: 71.6 mg
- Sodium: 421.4 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.3 g
- Protein: 18.2 g
View full nutritional breakdown of Crab Cakes calories by ingredient
Number of Servings: 6
Ingredients
-
1/3 cup reduced-fat mayonnaise
1/4 cup minced red onion
1/4 cup minced red bell pepper
2 tablespoons minced celery
1 1/2 teaspoons fresh lemon juice
1 egg white, lightly beaten
1 pound lump crabmeat, shell pieces removed
1 1/4 cups panko (Japanese breadcrumbs), divided
2 tablespoons butter, divided
Directions
Combine 1/3 cup mayonnaise and next 6 ingredients (through crab) and 3/4 cup panko in a large bowl; stir until well combined. Form into 6 patties; dredge patties in remaining 1/2 cup panko. Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add 3 patties to pan; cook 10 minutes or until lightly browned and cooked through, turning once. Remove from pan, and keep warm. Repeat procedure with remaining butter and patties.
Number of Servings: 6
Recipe submitted by SparkPeople user KLYN2006.
Number of Servings: 6
Recipe submitted by SparkPeople user KLYN2006.