Biscuit Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,606.2
  • Total Fat: 83.8 g
  • Cholesterol: 556.7 mg
  • Sodium: 2,027.8 mg
  • Total Carbs: 194.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 38.8 g

View full nutritional breakdown of Biscuit Bread Pudding calories by ingredient



Number of Servings: 1

Ingredients

    1 Can Buttermilk Biscuits (Baked)
    2 Eggs
    2 cups skim milk
    1/2 cup sugar
    1/2 stick butter
    1 tsp. vanilla

Directions

Crumble baked biscuits into 9X9 pan. Mix other ingredients and pour over biscuits. Sprinkle with nutmeg or cinnamon if desired.
Bake at 400 degrees for 20-25 minutes, or until set.

Number of Servings: 1

Recipe submitted by SparkPeople user JULIE7741.