Lighter/made with Splenda Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 222.6
- Total Fat: 10.9 g
- Cholesterol: 41.6 mg
- Sodium: 324.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.4 g
- Protein: 7.9 g
View full nutritional breakdown of Lighter/made with Splenda Pumpkin Pie calories by ingredient
Number of Servings: 8
Ingredients
* *Libby Canned Pumpkin--15 oz can, 1.75 cup
* *Evaporated Milk Food Lion, 24 tbsp
* Giant Deep Dish Pie Crust Shell (svg 1/8 pie shell/ 28g/1oz.), 8 serving
* Egg, fresh, 1 large
* Egg white, 2 serving
* *Splenda No Calorie Sweetener, 48 tsp
* Cinnamon, ground, 1 tsp
* Ginger, ground, 0.5 tsp
* Cloves, ground, .5 tsp
* Salt, .5 tsp
Directions
Mix Splenda, slat cinnamon, ginger and cloves in a small bowl. Beat egg and egg whites in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake in a preheated 425 degrees oven for 15 minutes. Reduce temperature to 350 degrees;bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTH4LYFE.
Bake in a preheated 425 degrees oven for 15 minutes. Reduce temperature to 350 degrees;bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTH4LYFE.