Lighter/made with Splenda Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.6
  • Total Fat: 10.9 g
  • Cholesterol: 41.6 mg
  • Sodium: 324.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.9 g

View full nutritional breakdown of Lighter/made with Splenda Pumpkin Pie calories by ingredient
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Number of Servings: 8


    * *Libby Canned Pumpkin--15 oz can, 1.75 cup
    * *Evaporated Milk Food Lion, 24 tbsp
    * Giant Deep Dish Pie Crust Shell (svg 1/8 pie shell/ 28g/1oz.), 8 serving
    * Egg, fresh, 1 large
    * Egg white, 2 serving
    * *Splenda No Calorie Sweetener, 48 tsp
    * Cinnamon, ground, 1 tsp
    * Ginger, ground, 0.5 tsp
    * Cloves, ground, .5 tsp
    * Salt, .5 tsp


Mix Splenda, slat cinnamon, ginger and cloves in a small bowl. Beat egg and egg whites in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake in a preheated 425 degrees oven for 15 minutes. Reduce temperature to 350 degrees;bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Number of Servings: 8

Recipe submitted by SparkPeople user HEALTH4LYFE.

TAGS:  Desserts |

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