Brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 7.2 g
  • Cholesterol: 44.6 mg
  • Sodium: 52.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Brownies calories by ingredient


Introduction

Homemade Brownies Homemade Brownies
Number of Servings: 15

Ingredients

    1 cup sugar
    2 eggs
    1 stick butter or margarine
    1/2 cup flour
    1/2 cup cocoa
    1/2 tsp vanilla extract

Directions

Cream together sugar and butter. Beat eggs one at a time and then add to sugar and butter. Once blended, slowly add in cocoa, flour, and vanilla. Mix well. Pour into greased brownie pan and bake at 325 degrees for no more than 25 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user LAURIEPOOLE.