Ziploc Steambag Greek Chicken with Potatoes & Feta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.3
  • Total Fat: 10.4 g
  • Cholesterol: 84.3 mg
  • Sodium: 831.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 32.2 g

View full nutritional breakdown of Ziploc Steambag Greek Chicken with Potatoes & Feta calories by ingredient
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Number of Servings: 4

Ingredients

    *Potato, raw, 3 small (1-3/4" to 2-1/2" dia.) (remove)
    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    *Lemon Juice, .1667 fl oz (remove)
    Kalamata, Green Olives, pitted, 2 oz (remove)
    Feta Cheese, .5 cup, crumbled (remove)
    Olive Oil, 1 1tsp (remove)
    Oregano, ground, .75 tsp (remove)
    Salt, .5 tsp (remove)
    Pepper, black, .25 tsp (remove)

Directions

Pour ingredients into ziploc steam bag. Pat into single layer after mixing ingredients.

Cook full power 7-7.5 minutes until chicken is cooked with no pink. If needed, continue to cook in 30 second intervals until done.

Allow bag to stand 1 minute. Carefully open bag. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user TINA54321.

TAGS:  Poultry |

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