Chicken Macaroni Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.8
  • Total Fat: 10.9 g
  • Cholesterol: 66.4 mg
  • Sodium: 733.2 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.6 g

View full nutritional breakdown of Chicken Macaroni Casserole calories by ingredient


Introduction

I made this up one night when I didn't feel like standing over the stove! Most things here are always in my pantry and Super easy prep! I would like to try this again with a Whole Wheat Pasta! YUM! I made this up one night when I didn't feel like standing over the stove! Most things here are always in my pantry and Super easy prep! I would like to try this again with a Whole Wheat Pasta! YUM!
Number of Servings: 6

Ingredients

    2 Cups Elbow Macaroni
    1 Can Chicken Broth
    1 Can Diced Tomatoes
    2 Chicken Beasts (cut into 3rds)
    1 Can Cream of Mushroom Soup
    1 Cup Shredded Cheddar Cheese

Directions

Place 2 Cups of dry pasta into a casserole dish. Pour in the Chicken Broth and top with Diced Tomatoes. Place the Chicken Breast Pieces in the dish and cover with the Cream of Mushroom Soup. Now put the cheese on top of the Chicken, cover the pan and bake at 350 degrees for 50 Minutes. Uncover and broil to brown the top for 10 Minutes. To Serve: Remove the Chicken then stir the pasta together and use as a side dish!

Number of Servings: 6

Recipe submitted by SparkPeople user DEBDOOPERDUE.