Beef Soft Tacos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 424.7
- Total Fat: 13.5 g
- Cholesterol: 95.2 mg
- Sodium: 915.8 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 3.2 g
- Protein: 38.7 g
View full nutritional breakdown of Beef Soft Tacos calories by ingredient
Number of Servings: 4
Ingredients
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Extra lean ground beef, 16 oz
ground cumin 1.25 tbsp
Chili powder, 1.25 tbsp
Garlic powder, 1.25 tbsp
Salt, 0.33 tsp
Crushed Tomatoes, 1/2 cup
Water, tap, 3/4 cup
Tomatoes (optional)
Green Peppers (optional)
Iceberg Lettuce (optional)
Breakstone Fat Free Sour Cream, 2 tbsp
Double Cheddar Cheese (shredded), 1.5 cup
Tortillas, Baja Burrito Size Tortillas, 4
Directions
Pre heat oven to 300 degrees
spray non stick frying pan with cooking spray.
brown ground beef on medium high heat.
when beef is cooked, add spices, crushed tomatoes, and water. simmer for about 3 minutes.
While beef is browning wrap tortillas in tin foil and heat in the oven for about 10-15 minutes.
Place tortilla on plate, top with 1/4 sour cream, 1/4 of the cheese, the beef filling, and veggies of your choice. wrap and serve.
Makes 4- 10 in" burritos
Number of Servings: 4
Recipe submitted by SparkPeople user QUEENOFCHAOS02.
spray non stick frying pan with cooking spray.
brown ground beef on medium high heat.
when beef is cooked, add spices, crushed tomatoes, and water. simmer for about 3 minutes.
While beef is browning wrap tortillas in tin foil and heat in the oven for about 10-15 minutes.
Place tortilla on plate, top with 1/4 sour cream, 1/4 of the cheese, the beef filling, and veggies of your choice. wrap and serve.
Makes 4- 10 in" burritos
Number of Servings: 4
Recipe submitted by SparkPeople user QUEENOFCHAOS02.
Member Ratings For This Recipe
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JIMMOORE14
