Beef Soft Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.7
  • Total Fat: 13.5 g
  • Cholesterol: 95.2 mg
  • Sodium: 915.8 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 38.7 g

View full nutritional breakdown of Beef Soft Tacos calories by ingredient
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Number of Servings: 4


    Extra lean ground beef, 16 oz
    ground cumin 1.25 tbsp
    Chili powder, 1.25 tbsp
    Garlic powder, 1.25 tbsp
    Salt, 0.33 tsp
    Crushed Tomatoes, 1/2 cup
    Water, tap, 3/4 cup
    Tomatoes (optional)
    Green Peppers (optional)
    Iceberg Lettuce (optional)
    Breakstone Fat Free Sour Cream, 2 tbsp
    Double Cheddar Cheese (shredded), 1.5 cup
    Tortillas, Baja Burrito Size Tortillas, 4


Pre heat oven to 300 degrees
spray non stick frying pan with cooking spray.
brown ground beef on medium high heat.
when beef is cooked, add spices, crushed tomatoes, and water. simmer for about 3 minutes.

While beef is browning wrap tortillas in tin foil and heat in the oven for about 10-15 minutes.

Place tortilla on plate, top with 1/4 sour cream, 1/4 of the cheese, the beef filling, and veggies of your choice. wrap and serve.

Makes 4- 10 in" burritos

Number of Servings: 4

Recipe submitted by SparkPeople user QUEENOFCHAOS02.

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