Janet's Cream Cheese Mashed potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.8
  • Total Fat: 21.9 g
  • Cholesterol: 36.3 mg
  • Sodium: 232.2 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.5 g

View full nutritional breakdown of Janet's Cream Cheese Mashed potatoes calories by ingredient
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Number of Servings: 8


    Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
    Cream Cheese, 1 cup
    Parkay, Original Stick Margarine, 1 Tbsp, 8 serving
    Kraft Finely Shredded Sharp Cheddar Cheese, .35 cup


Number of Servings: 8

Recipe submitted by SparkPeople user JLVEAL2003.

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Member Ratings For This Recipe

  • This is a great recipe, however the cream cheese was a little overpowering. I may cut the cream cheese back to 1/2 cup instead of one full cup. I am also going to add some garlic to the recipe as well. - 10/12/10

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