bbq beef tacos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 259.3
- Total Fat: 10.0 g
- Cholesterol: 47.2 mg
- Sodium: 529.6 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 4.4 g
- Protein: 17.0 g
View full nutritional breakdown of bbq beef tacos calories by ingredient
Introduction
this is a Kraft recipe i have made countless times i really enjoy the ease of prep and how good it tastes this is a Kraft recipe i have made countless times i really enjoy the ease of prep and how good it tastesNumber of Servings: 8
Ingredients
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1 onion, sliced
1 red pepper, cut into strips
1 lb. extra-lean ground beef or use ground turkey or venison mixed in
1/2 cup KRAFT Original Barbecue Sauce
8 whole wheat tortillas (6 inch)
1 tomato, chopped
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
Directions
COOK and stir onions and peppers in nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add meat; cook 10 min. or until done, stirring occasionally. Stir in sauce; cook 2 min. or until heated through, stirring occasionally.
SPOON onto tortillas; fold in half.
TOP with tomatoes and cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user SOARINGPHOENIX.
SPOON onto tortillas; fold in half.
TOP with tomatoes and cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user SOARINGPHOENIX.