Southwest Bean Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 76.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 730.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Southwest Bean Soup calories by ingredient


Introduction

A spicy soup for a cold day using ingredients from your pantry. A spicy soup for a cold day using ingredients from your pantry.
Number of Servings: 16

Ingredients

    4 C Great Value Chicken Broth
    3.25 C Hunt's Tomato Sauce
    1 Can (3.5 C) Bush's Low Sodium Pinto Beans
    1 Can (3 C) Bush's Low Sodium Black Beans
    1 Can (14 T) Old El Paso Chopped Green Chiles
    2 Cans (3.5 C) Kroger Peeled Diced Tomatoes No Salt Added
    4 C Water
    1 T Great Value Extra Virgin Olive Oil
    1 T Colgin Liquid Smoke
    1 T Smoked Paprika
    1 t Cinnamon
    Ground Cumin to taste
    Ground Garlic to taste
    Chipotle Chili Pepper Powder to taste

Directions

Mix all in a large pot. Boil for 15 minutes, stirring occasionally to make sure the beans do not stick to the bottom. Turn down heat to simmer for the remaining time being sure to stir occasionally.

Serve hot. May be topped with 1 ounce shredded cheese.

Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user TXLADY1956.