Deb's Chicken Enchilada Casserole

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 239.6

Total Fat: 8.7 g
Cholesterol: 56.9 mg
Sodium: 1,161.5 mg
Total Carbs: 22.3 g
Dietary Fiber: 3.1 g
Protein: 18.4 g

View full nutritional breakdown of Deb's Chicken Enchilada Casserole calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 8

Ingredients

*98% Fat Free Cambell's Cream of chicken Soup, 2.5 cup (remove)

*Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz, 7 serving (remove)

*Rotel Original Diced Tomatoes & Green Chiles, 1.5 cup (remove)

*Birds Eye Frozen Spinach, 0.33 cup (remove)

*Lawry's Taco Seasoning (2 tbs), 1.5 serving (remove)

jalepeno & cheddar dip, 4 tbsp (remove)

Corn Tortillas, 8 oz (remove)

*NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED, 4 serving (remove)

Directions

mix all ingredients except for cheese and tortillas in a saucepan in a 9 x 13 baking dish, layer sauce, tortillas & cheese. Bake @400 for 20 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user DEBKING37.