Simple Baked Ziti
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 343.2
- Total Fat: 5.1 g
- Cholesterol: 31.7 mg
- Sodium: 453.8 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 6.4 g
- Protein: 18.8 g
View full nutritional breakdown of Simple Baked Ziti calories by ingredient
Introduction
Simple make-ahead baked ziti that can be frozen, refrideragted or cooked that day! Simple make-ahead baked ziti that can be frozen, refrideragted or cooked that day!Number of Servings: 10
Ingredients
-
1 box Barilla Plus penne (or other fortified pasta)
1+ jar pasta sauce
1 container ricotta
1 egg, beaten
2 cloves garlic
2 cups shredded low-fat mozarella cheese
sprinkling if grated paremsan cheese
oregano and basil to taste
Directions
Cook pasta to package directions
Meanwhile, mix ricotta, beaten egg, garlic, oregano and basil in bowl, until blended, mix in paremsan
spread thin layer of pasta sauce in bottom of square/rectangle baking dish
(I usually use 2 small dishes: one to bake and one to freeze)
Mix cooked pasta with remaining pasta sauce
If using 2 small baking dishes, layer in each: pasta, 1/2 ricotta mixture, sprinkle of mozzarella cheese, pasta mozarella cheese
If using one large casserole dish, repeat the layers
Cover loosely with foil and bake 50 minutes in 350 over
Remove foil and bake another 10-15 minutes
Serves 8-12 depending on how large you slice
Number of Servings: 10
Recipe submitted by SparkPeople user JENNIDOOLEY.
Meanwhile, mix ricotta, beaten egg, garlic, oregano and basil in bowl, until blended, mix in paremsan
spread thin layer of pasta sauce in bottom of square/rectangle baking dish
(I usually use 2 small dishes: one to bake and one to freeze)
Mix cooked pasta with remaining pasta sauce
If using 2 small baking dishes, layer in each: pasta, 1/2 ricotta mixture, sprinkle of mozzarella cheese, pasta mozarella cheese
If using one large casserole dish, repeat the layers
Cover loosely with foil and bake 50 minutes in 350 over
Remove foil and bake another 10-15 minutes
Serves 8-12 depending on how large you slice
Number of Servings: 10
Recipe submitted by SparkPeople user JENNIDOOLEY.