Big Rich Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 687.7
- Total Fat: 15.6 g
- Cholesterol: 22.7 mg
- Sodium: 1,658.2 mg
- Total Carbs: 105.4 g
- Dietary Fiber: 32.3 g
- Protein: 37.6 g
View full nutritional breakdown of Big Rich Chili calories by ingredient
Introduction
Thick and rich with a medium amount of heat..........serves a large family or a party! Throw in meat to make it even heartier! Thick and rich with a medium amount of heat..........serves a large family or a party! Throw in meat to make it even heartier!Number of Servings: 10
Ingredients
* Beans, pinto,10 cans or 20 cups cooked
* Carrots, raw, 1 medium
* Green Peppers (bell peppers), 1 cup, strips
* Onions, raw, 1 medium (2-1/2" dia)
* Jalapeno Peppers, 2 pepper
* Garlic, 4 cloves
* Olive Oil, 1/4 cup
* Hunt's Crushed Tomatoes,29 oz. can
* *Aunt Jemima Self Rising Cornmeal Mix, 8 tbsp
* ground cumin, 2 tbsp
* *Chili powder, 4 tbsp
* *Taco blend cheese, shredded, 3 cup
Directions
Sort, rinse, and soak beans overnight. Change soaking water at least twice. Cook for two hours. [ To reduce prep time, use canned pinto beans.] In food processor, process the cut up vegetables. Saute in olive oil. Add to pot. Add crushed tomatoes and spices. Stir and bring to a boil. Whisk or quickly stir in the cornmeal. Cook for 10 minutes. Add cheese and stir well to blend. Serves 10 people [at least].
Number of Servings: 10
Recipe submitted by SparkPeople user KMARTINEZ26.
Number of Servings: 10
Recipe submitted by SparkPeople user KMARTINEZ26.