Low-fat hamburger Shepperds's pie

1 lb 80% lean hamburger
1 med onion, chopped
1 package of frozen green beans, cooked
4 potatoes, diced
2 tablespoons of butter
1 can of low fat cream of mushroom soup
3/4 cup of low fat milk
3 oz shredded cheddar cheese
dash of paprika

Preheat oven to 350 degrees. Brown onion and hamburger together, Drain. Add cooked greenbeans, and mushroom soup and milk. Boil the diced potatoes, until soft, mash with 2 tablespoons butter and low fat milk until soft. Pour the hamburger mixture to a greased cassarole dish. Add the mashed potatoes and top with paprika and cheese. Bake for 30 to 45 minutes until the top is brown.

Number of Servings: 4

Recipe submitted by SparkPeople user SUZPEMBER.