Garlic Lover's Cheeseball

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 71.0

Total Fat: 6.0 g
Cholesterol: 20.0 mg
Sodium: 240.0 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.0 g
Protein: 1.6 g

View full nutritional breakdown of Garlic Lover's Cheeseball calories by ingredient

Introduction

If you like garlic, you will like this cheeseball. Butter makes it slightly creamy, but can be left out to cut calories if you prefer a denser cheeseball. I made this for a Halloween carry in and added green food coloring to make it a goblin cheeseball. The ears are tortilla chips that I painted with green food coloring and the hair is celery leaves. If you like garlic, you will like this cheeseball. Butter makes it slightly creamy, but can be left out to cut calories if you prefer a denser cheeseball. I made this for a Halloween carry in and added green food coloring to make it a goblin cheeseball. The ears are tortilla chips that I painted with green food coloring and the hair is celery leaves.

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

2 packages neufatchel cheese

4 tablespoons light butter

1 tsp minced garlic

1 tablespoon dijon mustard

1 package ranch salad dressing mix

Directions

Allow Cream Cheese and butter to sit out at room temperature and soften. Using a handmixer, blend butter and cream cheese. Combine garlic, dijon mustard, and ranch dressing with the cream cheese and butter. Form into a ball and refrigerate for a few hours; preferably overnight. Serve with crackers or assorted vegetables. Makes approximately twenty 1/8 cup servings.

*If I am not preparing this for my vegetarian friends, I will mix in about 3 oz of dried beef. This will only add 6.5 cal .08 g fat .115 g carbs and 1.33 g protein per serving.

Number of Servings: 20

Recipe submitted by SparkPeople user GOSSAMERFIREFLY.