Green Chili Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 23.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 380.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Green Chili Salsa calories by ingredient


Introduction

Great on fajitas! Great on fajitas!
Number of Servings: 4

Ingredients

    1 1/2 cups seeded, chopped tomatoes
    1 4.5 oz. can green chilis
    1/4 cup chopped sweet onion
    1 T chopped cilantro
    1 clove garlic, crushed
    1 T fresh lime juice
    1/2 tsp. kosher salt
    1/4 tsp. freshly ground black pepper

Directions

Mix all ingredients together, chill for at least one hour.

Optional: chopped jalapeno peppers

Number of Servings: 4

Recipe submitted by SparkPeople user LANC92.