Ham and Egg Bake

4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.1
  • Total Fat: 17.3 g
  • Cholesterol: 401.4 mg
  • Sodium: 617.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.1 g

View full nutritional breakdown of Ham and Egg Bake calories by ingredient

Number of Servings: 12


    24 Eggs
    2 Cups diced Ham extra lean
    8oz colby jack cheese shredded
    .33 cup 2% milk
    Salt pepper to taste


Shred cheese and set aside. Beat eggs, stir in ham, cheese, salt, and pepper. Divide evenly into two loaf pans sprayed with nonstick spray and bake at 375 for 45 min or until done. Cut each loaf in to six equal piece.
For a tasty twist you can add your favorite veggies.

Makes 12 servings.

Member Ratings For This Recipe

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    Very Good
    - 4/9/12