Cheesy Garlic Turkey Burgers

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3.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 374.1

Total Fat: 20.6 g
Cholesterol: 128.6 mg
Sodium: 488.1 mg
Total Carbs: 7.8 g
Dietary Fiber: 0.4 g
Protein: 37.4 g

View full nutritional breakdown of Cheesy Garlic Turkey Burgers calories by ingredient

Introduction

I made these into three giant hamburgers, but it could easily be made into four burgers. I added the cheese in the turkey rather than put it on top afterwards. My family is a fan of garlic, so you may want to cut back if you are not a garlic fan. One other change I might make is using 93/7 next time. I made these into three giant hamburgers, but it could easily be made into four burgers. I added the cheese in the turkey rather than put it on top afterwards. My family is a fan of garlic, so you may want to cut back if you are not a garlic fan. One other change I might make is using 93/7 next time.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 pound ground turkey (85/15)

1/4 cup parmesan cheese

1/4 cup Progresso Bread Crumbs - Italian Style

1 tsp garlic powder

1/4 cup shredded cheddar cheese

Directions

In a large ziploc bag or bowl put all ingredients in. Mix by hand. Form into three generous patties. Cook on indoor grill for 15 minutes for well done.

Makes 3 1/3 pound burgers.

Number of Servings: 3

Recipe submitted by SparkPeople user LBCHILTON.