Cheesy Garlic Turkey Burgers


3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 374.1
  • Total Fat: 20.6 g
  • Cholesterol: 128.6 mg
  • Sodium: 488.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 37.4 g

View full nutritional breakdown of Cheesy Garlic Turkey Burgers calories by ingredient
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Introduction

I made these into three giant hamburgers, but it could easily be made into four burgers. I added the cheese in the turkey rather than put it on top afterwards. My family is a fan of garlic, so you may want to cut back if you are not a garlic fan. One other change I might make is using 93/7 next time. I made these into three giant hamburgers, but it could easily be made into four burgers. I added the cheese in the turkey rather than put it on top afterwards. My family is a fan of garlic, so you may want to cut back if you are not a garlic fan. One other change I might make is using 93/7 next time.
Number of Servings: 3

Ingredients

    1 pound ground turkey (85/15)
    1/4 cup parmesan cheese
    1/4 cup Progresso Bread Crumbs - Italian Style
    1 tsp garlic powder
    1/4 cup shredded cheddar cheese

Directions

In a large ziploc bag or bowl put all ingredients in. Mix by hand. Form into three generous patties. Cook on indoor grill for 15 minutes for well done.

Makes 3 1/3 pound burgers.

Number of Servings: 3

Recipe submitted by SparkPeople user LBCHILTON.

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